Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shredded chicken with black bean and veg noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft-centred eggs, shredded roast chicken, rice noodles and chillies combine in easy-to-make dish served with black bean relish and an onion-ginger sauce. The ingredients in the noodle bowls aren't extensive, just shredded chicken, red bell peppers, shredded carrot, green onion and sesame seeds. It's the sauce that makes these bowls so delicious!
Shredded chicken with black bean and veg noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shredded chicken with black bean and veg noodles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shredded chicken with black bean and veg noodles:
- Take Left over roast chicken shredded
- Prepare 1 green pepper
- Get 1 handful bean sprouts
- Prepare 1 sml can water chestnuts
- Make ready 1 sml onion
- Take 1/2 bunch coriander
- Make ready For the black bean sauce
- Make ready 2 lrg cloves garlic
- Take lrg thumb size piece of ginger
- Make ready 3 spring onions
- Make ready 3 tbsp fermented black beans - mashed up
- Get 1 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Get 200 ml chicken stock
- Get 1 tsp corn startch
- Take Serve with rice or noodles of choice and scatter with cashew nuts
Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado, etc. for a filling burrito bowl! Place a large nonstick saucepan coated with cooking spray over medium heat. Not to be confused with tofu shirataki noodles, which are typically made with tofu and yam gelatin, these thin strands of bean curd are found in Chinese. I had high hopes for this place.
Steps to make Shredded chicken with black bean and veg noodles:
- Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce.
- In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork.
- Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins.
- When the sauce has reduced down add your corn startch to thicken and set aside.
- In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through.
- Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins.
- Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts
- . Enjoy x
I ordered Sesame Chicken and Pan Fried Noodles with Chicken and Vegetables to go. The person taking the order correctly repeated the order. I received Sesame Chicken - that was mediocre and a container of gelatinous material with shrimp with a bunch of dried noodles separately. Not a speck of chicken - and clearly not the dish I ordered. Add frozen veggies and shredded cabbage.
So that is going to wrap this up with this exceptional food shredded chicken with black bean and veg noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
