Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, jowar and bajra vegetables paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Jowar and Vegetable Paratha with carrot, spinach, roasted jeera and spice powders is not only very tasty but also colourful and pleasant to look at, so kids will feel tempted to bite into them. Quite tasty by themselves, these Parathas can just be rolled up and eaten, without requiring any. vegetable paratha recipe with step by step photos. healthy and delicious parathas made with mix vegetables. these vegetable parathas are soft and stay so even after cooling down. you can add your choice of veggies. you can make it less or more spicy. you can also add a bit of sugar if required. Jowar and Vegetable Khichdi, A tasty khichdi made of healthy jowar, this one-dish meal is also quite exotic due to the choice of veggies used in it Recipe.
Jowar and bajra vegetables paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jowar and bajra vegetables paratha is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jowar and bajra vegetables paratha using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jowar and bajra vegetables paratha:
- Take 1/4 cup jowar flour/white millet
- Get 7 tsp bajra flour/ black millet
- Get 1 tsp chopped fenugreek leaves/ methi
- Take 1 tsp grated bottle gourd/ lauki
- Take 1 tsp grated carrot
- Make ready 2 tsp oil
- Take 1 tsp salt to taste
- Get 3 tsp ghee for cooking
Make the paratha as usual in the tava by adding oil/ghee as per your choice. You can use bajra flour instead of jowar flour. You can add finely chopped onion too. Bajra and Jowar is very high in carbs so you can't eat those on Ketogenic diet.
Steps to make Jowar and bajra vegetables paratha:
- Tak a large mixing bowl, add the all ingredients and mix very well and knead into soft dough using enough water.
- Divide the dough into 4 equal parts and roll out cricle using a little jawar flour for rolling.
- Heat a tawa and cook each paratha, using 1/2 tsp of ghee till golden brown spots appear on both the sides. Then serve hot with curd, chatny, aloo curry.
Instead of that you can eat Roti made up of Almond flour or coconut flour. No , despite being high in fiber and protein, consuming jowar and bajra needs to be avoided when you're following the keto diet. Mix Veg Jowar-Bajra Paratha (मिक्स वेज ज्वार-बाजरा परांठा). Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.
So that is going to wrap this up with this exceptional food jowar and bajra vegetables paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
