Achari louki ki sabji
Achari louki ki sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, achari louki ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thanks for watching Subscribe to my channel How to make achari shimlamirch and lauki ki sabzi? How to make achari capsicum and bottle gourd? Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices.

Achari louki ki sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Achari louki ki sabji is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have achari louki ki sabji using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Achari louki ki sabji:
  1. Take 250 gm lauki/ bottle gourd
  2. Prepare 2 medium tomato (grated)
  3. Make ready 1 small potato
  4. Get 1 tsp ginger garlic paste
  5. Take 2 green chillies
  6. Prepare 1/2 tsp garam masala
  7. Prepare 1/2 cup water
  8. Make ready as needed Oil
  9. Prepare Panch phoran masala :-
  10. Make ready 1/2 tsp methi dana
  11. Take 1/2 tsp saunf (aniseed)
  12. Get 1/2 tsp kalonji (nigella seed)
  13. Take 1/2 tsp cumin seed
  14. Take 1/2 tsp mustard seed
  15. Prepare Dry spices:-
  16. Take 1 tsp coriander powder
  17. Take 1/2 tsp red chilli powder
  18. Make ready 1/2 tsp haldi/ turmeric powder

Learn how to make best Achari Daal Lauki Recipe, cooking at its finest by chef at Masala TV show. lauki ki sabji. This Recipe can be prepared in three different ways. Instant Pot ,Stove top pressure cooker and on a stove top in a pan. There are many names for Bottle Gourd.

Instructions to make Achari louki ki sabji:
  1. Peel and cut the lauki and potato in dices,
  2. Heat the oil in cooker on medium flame
  3. Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
  4. Cook this mixture till oil get separated from masala,
  5. Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
  6. After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.

In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. They are also known as Cucuzza ,Calabash ,Opo Squash in other countries. Achari Chana Dal Lauki ( Split Gram Lentils and Bottle Gourd) - Daal, Lentils, Beans, Lobia This is mouth watering recipe which is preferably for pickle lovers, as it has an achari aroma as well as taste. The green chilies stuffed with tamarind ans chat masala gives an enthusiastic flavor. Learn how to make best Achari Sabzi Recipe, cooking at its finest by chef at Masala TV show. lauki ki sabji recipe with step by step pics. dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. this lauki ki sabzi is a staple at home. this is a very homely recipe and is the like the food which we cook everyday. making this lauki sabzi also does not take time and gets done quickly.

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