Bhindi in Mustard Sauce
Bhindi in Mustard Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi in mustard sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhindi in Mustard Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bhindi in Mustard Sauce is something which I have loved my entire life.

Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. Mustard sauce: Melt the butter in a saucepan large enough to hold all the eggs in the end. This Shahi Bhindi recipe is from my sister and it's one of her hit recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bhindi in mustard sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhindi in Mustard Sauce:
  1. Make ready 500 gms lady's finger cut into two halves
  2. Take 2 tablespoons mustard paste
  3. Prepare 1 teaspoon turmeric powder
  4. Get 3 green chillies paste
  5. Take 1/4 teaspoon hing
  6. Take 1 teaspoon red chilli paste
  7. Prepare 1 teaspoon panch phoran
  8. Make ready 1 medium sized tomato chopped
  9. Take 2 tablespoons mustard oil
  10. Prepare to taste Salt
  11. Get 1/4 teaspoon sugar

All you need is a little push in creativity. Whisk in the flour and mustard, then gradually add the water and vinegar. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. Bhindi (okra) cooked in a spicy peanut and sesame sauce!

Instructions to make Bhindi in Mustard Sauce:
  1. Heat 1.5 tablespoon mustard oil in a wok, and add the panch phoran. Let it splutter.
  2. Add the lady's finger. Saute it for a while till the moisture dissapears.
  3. Add the turmeric powder and salt. Add the chopped tomatoes. Add the hing.
  4. Saute it for a while and fry it for sometime.
  5. Add the green chillies paste, red chilli powder and mustard paste.
  6. Fry all the masalas together.
  7. Add the sugar and mix it well.
  8. Saute till you get a thick consistency in the gravy and add the rest of the mustard oil.
  9. Remove it from the flame and serve hot.

Once hot, add the mustard seeds, fennel seeds and nigella seeds (kalonji). Saute for a minute until the. More Ways to Search: Recipe Index · Ingredients Index. But first, Honey Mustard and all the things that you can dip IN IT. Look at this dreamy and creamy little sauce!

So that’s going to wrap it up with this special food bhindi in mustard sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!