Satay Chicken Curry
Satay Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, satay chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Satay Chicken Curry is something which I’ve loved my entire life.

And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Take 8 Boneless Chicken Thighs, Diced
  2. Take 2 tsp Soy Sauce
  3. Get 1 Garlic Clove, finely chopped
  4. Prepare 2 Red Chillis, deseeded and finely chopped
  5. Make ready 2 tsp Ginger, Grated
  6. Take 2 tsp Garam Masala
  7. Get 2 tsp Chinese 5 Spice
  8. Get 100 g Smooth Peanut Butter
  9. Make ready 400 ml Coconut Milk
  10. Prepare 400 g Finely Chopped Tomatos
  11. Make ready Chopped Coriander (Optional)
  12. Make ready Roasted Peanuts (Optional)

It is packed with healthy fats and protein. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. Chicken Satay Curry - Satay lovers dream come true!

Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make! Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

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