Bengali style mixed vegetables
Bengali style mixed vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali style mixed vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Labra Recipe: It is a healthy mix of vegetables like potato, radish, cauliflower, pumpkin etc. You can actually select any vegetable of your choice to prepare labra, sans bitter gourd, onion and garlic. But what elevates the flavour of the dish the use of paanch phoron- a five-spice mix of mustard seeds, fennel, cumin, nigella (kalonji) and fenugreek.

Bengali style mixed vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bengali style mixed vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bengali style mixed vegetables:
  1. Take 1 Carrots
  2. Prepare 4-5 French beans
  3. Get 4-5 pods Bean
  4. Prepare 8-10 Cauliflower florets
  5. Make ready 1 Sweet potato
  6. Get 1 Radish
  7. Make ready 1/2 bowl Peas
  8. Get 1 small Pumpkin
  9. Prepare 4-5 Sun dried lentil fritters
  10. Make ready 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
  11. Make ready 2-3 Red dried chillies

Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style. This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala. For the stir fried vegetables (Labra) we have added Spinach and is cooked with a medley of veggies in it as well. This is a comfort food that is handy when we live alone as it is a one pot meal.

Steps to make Bengali style mixed vegetables:
  1. Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
  2. Add panch phoran and dried red chillies and let it splutter.
  3. Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
  4. Let it cook until done.Serve hot with chapatis.

Hey everyone, This is my first video on my YouTube channel In this video I shared a simple recipe of Bengali style mixed vegetables. Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish. This 'pulao' is a little sweet as we Bengalis prefer 'pulao' to be a little sweet.

So that is going to wrap it up for this exceptional food bengali style mixed vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!