Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy.
Sweet and sour tomato chutney is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and sour tomato chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour tomato chutney:
- Make ready 250 grams cherry tomatoes washed and cut into four pieces
- Get 1/2 tsp pepper powder
- Get 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/8 tsp salt
- Make ready As required jaggery/sugar(I have used jaggery)
- Get 1/2 tsp five spices (panch phoran)
- Get 1 tsp oil
- Take 1/2 tsp chat masala (optional)
Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it.
Instructions to make Sweet and sour tomato chutney:
- Heat oil in a pan.Then add five spices and allow it to crackle.
- Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
- Finally add jaggery and allow it to cook a little.
- And it's done serve with any meal and enjoy praises from family.
Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and However my first attempt to make a good tomato chutney resulted in a very hot and very sour. Cherry/grape tomatoes will make the chutney more sweet and sour. I think every household has a special Tomato chutney recipe that should be patented 😀 My mom also makes this amazing sour and spicy, thick tomato chutney that's world famous in our family 😛 It has tamarind and methi. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness.
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