Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong palak santula. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Palak Recipe or palak moong dal with step by step photos - very quick and Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow. Moong Santula //muga Santula #moongsabzi #mugasantula. Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves.
Moong palak santula is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Moong palak santula is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moong palak santula using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong palak santula:
- Get 1 big bowl cooked and little diluted moong dal
- Prepare 1 bowl chopped palak / spinach
- Make ready 2 tspn crushed garlic
- Get 1 bowl Veggies(raw banana,drumsticks,potato,carrots, brinjal)
- Get 3-4 green chillies
- Prepare 1 tspn Turmeric powder
- Prepare 1 tsp Panch phoran
- Prepare to taste Salt
- Make ready 1 pinch asafoeida
The Moong Dal Palak Cheela is made of a wholesome batter of moong dal and spinach, perked up with a couple of commonly available spice powders and pastes. A dash of crushed cumin boosts the. It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or.
Steps to make Moong palak santula:
- Ingredients. I prefer cooked moong dal.
- Par-Boil cook veegies
- In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins
- Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice..
I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes that can be prepared with moong sprouts. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with.
So that’s going to wrap this up for this exceptional food moong palak santula recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
