Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chapor ghonto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chapor Ghonto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chapor Ghonto is something which I’ve loved my whole life.
Karola chapar ghonto A typical bengali karela recipe Uchche chapar ghonto Aisa bhi banta hai karela Karela besan recipe bitter guard recipe. A vegetarian delight, Chapar Ghonto is a mishmash of fresh vegetables enriched with lentils patties to try this Durga Puja. Here is the recipe of Chapor Ghonto.
To begin with this recipe, we must first prepare a few ingredients. You can have chapor ghonto using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chapor Ghonto:
- Make ready 1 & 1/2 cup chana daal / bengal gram
- Prepare 1 cup potato
- Make ready 1 cup Pumpkin
- Prepare 1/2 cup Brinjal
- Take 1 cup Ridge Gourd
- Prepare 1/2 cup Taro root
- Prepare 1 cup Dried Yellow Peas
- Take 1 tbsp Ginger
- Prepare 1 tbsp Mustard seeds
- Prepare 1 tbsp Poppy seeds
- Take 2-3 tbsp Fresh grated coconut (optional)
- Prepare 2 Bay leaves
- Take 2 Dry red chillies
- Get 1 tsp Panch Phoran Masala
- Make ready 2 Green Chillies
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Salt
- Take 1/2 tsp Sugar
- Prepare 1 tbsp Mustard oil
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Instructions to make Chapor Ghonto:
- Soak the lentils for at least 3 hrs. Wash well and drain.
- Make a paste with a little turmeric powder, green chilies, ginger and a pinch of salt. Add as little water as possible while grinding.
- Heat mustard oil in a heavy bottomed pan.
- Place the lentil paste on the pan by pressing it with fingers and make sure they do not have any definite shape. Shallow fry the rest of the lentil paste and keep aside. These are the 'Chapor'.
- Make a paste of poppy seed and black mustard seeds and a green chilli.
- Cut the vegetables in cubed.
- Heat mustard oil in a deep pan, when the oil is hot add the eggplant pieces and fry till brown, keep aside.
- In the same pan add more oil if needed, when the oil is hot add panch phoran masala or bengali five spice mix, dry red chilies, bay leaves.
- As the spices release nice aroma add the potato, taro root (also add pointed gourd if using) with little salt and turmeric powder, cover and cook. After 10 minutes, add other vegetables and rest of the grated ginger cover and cook it till the vegetables are done.
- Once the vegetables are soft, add mustard-poppy seed paste mix well. Break the chapor or the lentil patties and add. Add salt and sugar to taste.
- Garnish with grated coconut and serve hot.
- Serve this with steamed rice or roti.
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So that’s going to wrap it up for this special food chapor ghonto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
