Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken siew mai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Siew Mai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Siew Mai is something which I have loved my entire life. They are nice and they look fantastic.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Chicken Siew Mai is an easy to make snack/appetizer recipe.
To get started with this recipe, we have to first prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Siew Mai:
- Get 20 pcs circle wanton skin (store bought)
- Take 300 gr minced chicken
- Make ready 150 gr shrimp meat (finely minced)
- Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare 1 tbsp low sodium light soya sauce
- Take 1 tbsp Sesame oil
- Prepare 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Take 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Prepare 1/2 tbsp pepper
- Make ready 1 egg
- Make ready 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Make ready Finely shredded carrot for topping
- Make ready Chilli Garlic Dip
- Prepare 3 cloves garlic, roughly chopped
- Get 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Make ready Sugar, salt, chicken seasoning, pepper to tase
Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling. Chicken Mince, Fish Surimi, Prawn Meat, Button Mushroom. With no added fillers, our siew mai are fully prepared in-house with our protected recipe. Manufactured using authentic meat, this is a delicious snack that can be either steamed or fried.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. Read on the next page to find out the nutritional values of chicken rice, char siew rice. Siew mai merupkan dim sum terpopuler dan banyak versinya.
So that’s going to wrap this up with this special food chicken siew mai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
