Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
Fish curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fish curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Take 10 nos fish
- Make ready 10 tbsp oil
- Make ready Salt as per taste
- Get 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1 tbsp garlic and green chilli paste
- Make ready 1/2 tsp powdered mustard powder
- Make ready 1/2 tsp fenugreek powder
- Prepare 1 pinch asafoetida
- Make ready 1 tsp tamarind paste
- Make ready 1 tsp jaggery
- Take 1 big sized chopped onion
- Prepare 1 tsp panch phoran
- Prepare 1 sprig curry leaves
- Prepare 1 tomato
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish.
Steps to make Fish curry:
- Marinate the fish in 1 tbsp oil, salt, turmeric, chilli powder.
- Shallow fry the fish on tawa by using small amounts of oil.
- In a kadhai, heat oil and add panch phoran, curry leaves, hing.
- Add onion and garlic chilli paste stir for few minutes and add all other spices including tamarind paste, tomato, jaggery,salt.
- Add water and let it simmer, add the fried fish.
Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. Pick, chop and scatter over the coriander leaves. Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.
So that’s going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
