Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo, pepper and walnut salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chorizo, Pepper and Walnut Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chorizo, Pepper and Walnut Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo, pepper and walnut salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo, Pepper and Walnut Salad:
- Make ready 1 red pepper
- Make ready 1 green pepper
- Prepare 1 red onion
- Prepare 2 finger lengths of cooking chorizo
- Take 1 tomato
- Take 2 cloves garlic
- Make ready Drizzle of balsamic vinegar
- Get Drizzle of olive oil
- Take Handful Salad leaves
- Make ready Fistful of walnut peices
Steps to make Chorizo, Pepper and Walnut Salad:
- Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
- Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
- Add the peppers and stir fry until they start to brown
- Add the chunks of tomato and stir fry until they start to soften
- Turn off the heat and Drizzle the balsamic vinegar.
- Pour over a bowl of green leaves and scatter the walnut pieces over the top.
So that is going to wrap it up for this special food chorizo, pepper and walnut salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!