Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banarsi khatti meethi kaddu chana vegetable. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Banarsi Khatti Meethi Kaddu Chana Vegetable is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banarsi Khatti Meethi Kaddu Chana Vegetable is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banarsi khatti meethi kaddu chana vegetable using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Take 500 grams Kaddu (pumpkin) ripe and yellow
- Get 2 whole red chillies whole red chillies
- Take 1 inch long cinnamon stick
- Prepare 1 green cardamom
- Make ready 1 black cardamom
- Take 2 cloves
- Take 1/2 teaspoon black pepper corns
- Take 1/2 teaspoon each Panch phoran - cumin seeds, fennel seeds,fenugreek seeds
- Take 1/4 teaspoon mustard seeds, whole coriander seeds,
- Take 1 pinch asafoetida/heeng
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon or to taste salt
- Get 1/2 cup boiled kale chane /black chickpeas
- Take 2 teaspoon mustard oil
- Get 2 teaspoon sugar
- Make ready 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon dry mango powder
- Prepare 1 teaspoon Garam masala
The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but if you are using the green peel wala pumpkin then it is Moms recipe. Khatti Meethi Kaddu ki sabzi ,Sweet and Sour Pumpkin curry.
Steps to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender)
- Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed.
- Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices.
- Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly.
- Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft.
- Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix.
- Cover the lid and let it simmer for 2 minutes and then switch off the flame.
- Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris.
Chinese kebabs are prepared with chicken mince, sauteed and then stir fried with vegetables. Capsicum rice is a very presentable green and yellow rice. Yellow colored rice are stir fried with capsicum, spring onions and egg. Just before serving, add finely chopped coriander leaves. I have tried with just pumpkin and now Parwati has recommended sweet potato.
So that is going to wrap it up for this special food banarsi khatti meethi kaddu chana vegetable recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
