Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava upma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rava upma is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rava upma is something that I have loved my whole life.
Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. A quick vegan breakfast dish, Rava is also called as suji in Hindi and cream of wheat in English.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava upma using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava upma:
- Make ready 100 gms rava
- Take 1 chopped onion
- Prepare 1/2 tbsp panch phoran
- Prepare to taste Salt
- Make ready as required water
- Take 6-7 curry leaves
- Make ready handful Chopped coriander leaves
- Take few chopped green chillies
- Get 1/2 tbsp sugar
Yes, Rava Upma is a great source of protein and carbs. It is also low in fat and calories, making it perfect for your breakfast if you are on a weight loss journey. Rava in the Upma is considered to be high in Vitamin B and Iron. But always make sure to eat the desired quantity and not include too much of this in your diet.
Steps to make Rava upma:
- Put a pan on gas stove add 1 tbsp oil add rava.
- Roast the rava till golden colour. Then off the gas. Remove the rava from pan.
- Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves.
Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle.
So that’s going to wrap this up for this exceptional food rava upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
