Macha besara
Macha besara

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macha besara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Odisha style macha besara , ambula Dia macha besara. Macha Besara,Macha Besara Recipe,Odia Macha Besara Recipe,Odia Macha Besara,Fish Curry,Fish In Mustard Gravy,Mustard. ମାଛ ବେସର /Macha Besara /Mustard Fish Curry is a authentic Odia style Fish Curry Recipe. In Which Rohu Fish Cooked with Mustard Paste n Very own n household Odia Ingredients.

Macha besara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Macha besara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have macha besara using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macha besara:
  1. Get 700 gm Rohu fish(cleaned & washed)
  2. Get 1 & 1/2 tbsp mustard seeds
  3. Prepare 1 piece dry mango
  4. Take 1 roughly chopped tomato
  5. Prepare 5/7 piece garlic cloves
  6. Make ready 1 finely chopped onion
  7. Prepare 2 green chilli
  8. Make ready 2 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Get 1 tsp cumin powder
  12. Take 1 tsp panch phoran
  13. Prepare 4/5 piece curry leaves
  14. Make ready 1 1 bay
  15. Prepare 2 dry red chilli
  16. Prepare 3/4 tbsp mustard oil
  17. Get 1 tsp sugar
  18. Prepare as needed salt
  19. Take as needed mustard oil

Garnish it with coriander leaves before serving. Macha besara curry - download this royalty free Stock Photo in seconds. Macha Ambula Besara small fish curry with mustard paste. Александр Мычко:n kuva Mostphotosilla. Besara, macha, ambula - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. אין צורך במנוי.

Steps to make Macha besara:
  1. First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes.
  2. Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste.
  3. Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside.
  4. Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown.
  5. Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala.
  6. Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly.
  7. Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves.
  8. Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice.

Macha, ambula, besara, קטן, fish, קרצף, עם, חרדל, הדבק. מילות מפתח ambula, besara, fish, macha, אבקה, אוכל בריא, דרום אפריקה, הדבק, חומץ, חרדל, כמון, מאכלי ים, מתובל, סירה, צ'ילי, צלחת, קאראלה, קרצף. ଛତୁ ବେସର Macha Ambula Besara small fish curry with mustard paste. Raktažodžiai chili powder, cumin, fish curry, healthy food, kerala boat, kerala fish curry, macha ambula besara, mustard paste, seafood. Cursó estudios de interpretación en la RESAD de Sevilla traslandándose más tarde a Madrid para continuar su carrera artística. Macha Magall, Actress: La bestia in calore.

So that’s going to wrap this up for this exceptional food macha besara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!