Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet. As a born and bred Aussie I needed some.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Prepare 1 tbls Butter
- Take 1 large Onion diced
- Take 2 Chicken breasts cut into small pieces
- Get 4 heaped tbls Maykway Curry Powder
- Take 2 Pints Boiling water
- Prepare 300 g Large Prawns not king size (I used Cooked)
- Prepare 4 Enough Rice for
This chicken curry is savory and spicy and incredibly easy to make. Don't be surprised if you don't taste the coconut milk in this dish. I'm a newbie when it comes to cooking chicken. I have cooked the breast and thighs for curry and both turned out hard and rubbery, barely enjoyable texture and taste.
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
I love chicken falling off the bones in a biryani. From what I have googled, it looks like I overcooked or at a higher temperature than needed. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. A wide variety of chicken curry recipes options are available to you, such as primary ingredient, product type, and certification. Single Portion of Chicken with Rice and Soup of the Day.
So that is going to wrap it up for this special food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
