Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bada and aloo dum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bada and aloo dum is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bada and aloo dum is something which I have loved my entire life.
Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha. The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bada and aloo dum using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bada and aloo dum:
- Take For Bara ingredients:
- Prepare 1 cup Urad dal
- Prepare 2 tbsp rice flour
- Prepare 1 medium Onion chopped
- Take 2 Green chillies chopped
- Prepare 1/3 tsp zeera
- Get 1/3 tsp Ajwain
- Get 8-10 Curry leaves chopped
- Make ready 1 tsp Ginger chopped
- Get 1 pinch Hing
- Get to taste Salt
- Take as needed Oil for deep frying
- Take For aloo dum ingredients:
- Make ready 2 Medium potatoes
- Prepare 1 medium Onion chopped
- Take 1 and 1/2 tsp Ginger garlic paste
- Get 2 chopped Tomatoes
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Zeera powder
- Get 1/3 tsp Garam marsala powder
- Get 1 Bay leaf
- Prepare 1/3 tsp Haldi powder
- Take 1/3 tsp Panch phoran
- Take to taste Salt
- Take As required Oil to cook
DahiBara Aludum recipe : It is a very popular Odia street food. Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds ,. ଦହିବରା ଆଳୁଦମ/Dahi Bara Aloo Dum Recipe /Famous in Cuttack. Authentic Odia Recipe.n Its Very Popular Street Food oF Odisha. The Dahi Vada Serve With Aloo Dum is Typical.
Steps to make Bada and aloo dum:
- Soak the urad dal after cleaning for 2hrs in warm water.
- Make a thick paste of the dal in the grinder.
- Mix with it rice powder and rest of the ingredients.
- Keep it to rest for 1 hr and then deep fry to get tasty baras.
- For aloo dum: - - Boil the aloodum and chop into small pieces.
- In a wok heat the oil and crackle panch phoran.
- Then fry the onion till golden brown.
- In low medium flame cook the masala till the oil separates.
- Now add 1tbsp of water and add rest of the dry masala and chopped boled aloo.
- Cook for 2-3 minutes. Add water to the wok to make the gravy of the aloo dum as you prefer.
- The consistency of gravy should not be thick.
- So now the yummy Bara and aloodum is ready to serve. - Thanks.
AlooDum DahiBara is Odisha's soul food and people here can have it for breakfast, lunch, dinner and also in between. My buddy Pankaj and I have been thinking of this video for a long time and. Aloo ek aisi sabzi hai, jo sabse zyada istemal ki jati hai. Iska karan ye hai ki ise kisi bhi sabzi ke sath mix karke bana sakate hain. Lekin iske sath hi sath khali aloo ki bhi bahut si testy recipe hain.
So that is going to wrap it up for this special food bada and aloo dum recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
