Kathal ki sabzi
Kathal ki sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kathal ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kathal ki sabzi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kathal ki sabzi is something that I have loved my whole life.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather.

To begin with this recipe, we must first prepare a few components. You can have kathal ki sabzi using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ki sabzi:
  1. Make ready 300 grams raw jackfruit
  2. Make ready as needed Sufficeint water to pressure cook
  3. Take 1 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Take 3 large onions sliced
  6. Get 2 tomatoes chopped
  7. Prepare 1 green chilli
  8. Get 4 tbsp oil
  9. Make ready Spices :
  10. Prepare 1/2 tsp Panch phoran
  11. Prepare 2 bay leaves
  12. Prepare 2 red chillies
  13. Prepare 1 tsp coriander powder
  14. Get 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp cumin powder
  16. Get 1/2 tsp garam masala powder
  17. Get 1/4 tsp Turmeric Powder
  18. Take 1/4 tsp pepper
  19. Make ready 1 tsp kasuri methi
  20. Get to taste Salt

How to Make Kathal Ki Sabzi in Hindi. सबसे पहले अपने हाथो में तेल लगा लें ताकि कटहल आपके हाथो से चिपके. Kathal Ki Sabzi Kaise Banate Hai In Hindi: कटहल की सब्जी ज्यादातर गर्मियों में बनाई जाती है। Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti. Try this easy to make Kathal sabzi for your lunch or dinner.

Instructions to make Kathal ki sabzi:
  1. Chop jackfruit into I inch sized chunks.slice onions thinly.
  2. Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame.
  3. Open when pressure cools
  4. Drain the water
  5. Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran
  6. Add the onions to the tempering
  7. Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder
  8. Mix and pressure cook for 1 whistle without adding any water.
  9. Let pressure cool. Open and add the cooked kathal pieces.
  10. Add the garam masala powder.
  11. Mix gently. Add some water for required consistency. Adjust salt if required.
  12. Add one broken green chilli. Drizzle with crushed kasuri methi.
  13. Mix well. Cover and simmer covered fir 7 to 8 minutes.
  14. Garnish with slit green chillies. Ready to devour with rice and Roti's.

Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. Kathal Ki Sabzi in Hindi). कटहल की सब्जी बनाने की विधि इन हिन्दी (How To Make Kathal Ki Sabzi in Hindi). Kathal or Jackfruit ki Sabzi is extremely delicious jackfruit curry cooked with variety of masalas. It is a typical North Indian style recipe.

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