Beguni (Egg Plant Fritters)
Beguni (Egg Plant Fritters)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beguni (egg plant fritters). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In the long list of Bengali-style fritters (chop/tele bhaja), one item that stands out as a classic is 'beguni'. Beguni in simple language is deep-fried besan-coated egg-plant slices; it is the crispier version of begun bhaja. To make it crunchier, some people add small amount of baking powder and poppy seeds (posto/khus khus) to the beguni batter.

Beguni (Egg Plant Fritters) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beguni (Egg Plant Fritters) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beguni (Egg Plant Fritters):
  1. Prepare 1medium sized Egg plant
  2. Make ready 2 tablespoon Gram flour
  3. Make ready 2 tablespoon Rice flour
  4. Get 1/2 teaspoon Ginger & Garlic paste
  5. Take 1/2 teaspoon Turmeric powder
  6. Get 1/2 teaspoon Red chilli powder
  7. Prepare 1/2 teaspoon Panch Phoran/ Five Blisters powder
  8. Take 1/2 teaspoon Black Cumin
  9. Make ready 1/2 teaspoon Black pepper powder
  10. Make ready As needed Water
  11. Make ready 1.5 cup Oil
  12. Take to taste Salt

Beguni in simple language is deep-fried besan-coated egg-plant slices; it is the crispier version of begun bhaja. #beguni #begunirecipe #tastyinn #crispybeguni Perfect crispy Beguni most popular snacks for iftar, beguni bananor sohoj and perfect recipe by tasty inn,tasty inn special begun bhaja for iftar,do. Beguni or Eggplant Fritters is a dish from West Bengal. It is made with baingan slices dipped in a gram flour batter and deep fried. Use this Beguni Recipe to enjoy it.

Instructions to make Beguni (Egg Plant Fritters):
  1. Wash the egg plant & cut it into thin slices.
  2. Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
  3. Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.

Eggplant Fritters / Beguni / Brinjal Fritters. Hi friends, My today's recipe is beguni- a famous Bengal snack recipe made of brinjal. It is a popular street food in Bengal and very easy to make at home. Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Place beaten eggs in another bowl.

So that’s going to wrap this up for this exceptional food beguni (egg plant fritters) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!