Pear and Bacon Frittata
Pear and Bacon Frittata

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pear and bacon frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Top with the remaining cheese and pear slices. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Pear and Bacon Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pear and Bacon Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Bacon Frittata:
  1. Take 6 oz thick cut bacon cut into 1/2" pieces.
  2. Prepare 1 sweet potato, cooked and chopped into small cubes
  3. Prepare 1/2 pear, cut into 6-8 slices.
  4. Take 1 1/2 pears, cored and cut into 1/2" cubes
  5. Take 6 large eggs
  6. Take 2 tsp buttermilk (regular milk will do as well)
  7. Take 1 tsp salt
  8. Get 1/4 tsp black pepper
  9. Make ready 1 cup shredded cheddar cheese

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking. Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal.

Steps to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for brunch! For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house. Pour bacon drippings into bowl; reserve. Pour in egg mixture; spread greens evenly. Cook over medium heat until frittata is.

So that’s going to wrap it up with this special food pear and bacon frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!