crumble topped pear pie
crumble topped pear pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crumble topped pear pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

crumble topped pear pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. crumble topped pear pie is something which I’ve loved my entire life.

A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes. Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season.

To begin with this particular recipe, we must first prepare a few components. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make crumble topped pear pie:
  1. Get pastry crust
  2. Take 1 1/2 cup flour
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tbsp sugar
  5. Take 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
  6. Take 1/3 cup cold water
  7. Take filling
  8. Prepare 3 can (15 oz) pears, drained and chunked
  9. Take 1 juice from 1/2 a lemon
  10. Prepare crumble topping
  11. Prepare 1/3 cup flour
  12. Make ready 1/2 cup rolled oats (oatmeal)
  13. Get 1/4 cup packed dark brown sugar
  14. Get 1 tbsp sugar
  15. Make ready 3 tsp cinnamon
  16. Get 1/4 tsp ginger
  17. Get 1/4 tsp nutmeg
  18. Prepare 1 pinch salt
  19. Take 1/2 cup (1 stick) butter, softened

I love some pie with my crumble, if you know what I mean, so piling it high is a must! One of my secrets for making a crumble topping: grating the butter! Place an oven rack in the center Place the pie crust on a sheet pan, leaving it in its tin. Carefully pour the cooled filling into the crust.

Instructions to make crumble topped pear pie:
  1. to make pie crust:
  2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
  3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
  4. preheat oven to 375°F.
  5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
  6. bake 10-12 minutes or until a light golden brown. cool on a rack.
  7. while your pastry is cooling… put together your filling and topping.
  8. filling:
  9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
  10. topping:
  11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
  12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
  13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

Besides the Harry & David pears, the texture, and crumble topping- my favorite part about this pie are the HOT PINK juices bubbling on the edges. Is there truly a more beautiful sight? Since pears can often be excessively juicy, I wondered a bit at how they would fare in a pie. I made sure to purchase pears that were still on the firm side, and it worked beautifully. The fruit was softened, but not too much, and gave off just the right amount of juice in the final product.

So that is going to wrap this up for this exceptional food crumble topped pear pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!