Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw banana & potato mishmash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw banana & potato mishmash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raw banana & potato mishmash is something that I’ve loved my whole life. They are nice and they look wonderful.
Raw Banana is your go-to health blog that talks about the wonders of consistently including fruits in your daily diet. This is your one-stop hub of healthy fruit recipes, kitchen hacks, tools, and health tips. It is used in northern part of the country to make curries, koftas, pakoras and kebabs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raw banana & potato mishmash using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw banana & potato mishmash:
- Prepare 1 raw banana
- Get 2 potatoes
- Get 1 tomato
- Get 1 sliced onion
- Make ready 3 green chillies
- Get 2 garlic pods chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin & coriander powder roasted together
- Get 1/2 tsp roasted Five blister powder/ panch phoran powder
- Get 1/4 tsp whole cumin
- Make ready 1/4 tsp whole mustard
- Make ready 1/4 tsp whole panch phoran
- Prepare To taste Salt
- Get 1 tbsp oil
Potassium helps reduce risk of blood pressure and is also beneficial for our brains and kidneys. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. They are a good source of protein and vitamins and are low in sodium and calories, the reasons why they are termed nutritious.
Steps to make Raw banana & potato mishmash:
- Remove raw banana peel & cut them as shown. Rub pinch of turmeric, red chilli powder & salt in the raw banana pieces.
- Cut the potatoes as shown.
- Take a deep bottomed utensil in the gas, add potatoes, raw banana pieces, turmeric, red chilli powder, salt & adequate amount of water to boil them.
- When the potatoes are boiled, roughly mash the potatoes & raw bananas using a hand mashing curtilary.
- When the water evaporates a bit & gravy starts to thicken, add tomatoes, green chillies. When the tomatoes are cooked properly remove this mixture from heat sauce.
- Take another pan in the gas, add 1 tbsp oil, chopped onions, garlic & saute. Then add whole mustard seeds, whole panch phoran, whole cumins in it, mix well & pour this seasoning in the potato mixture.
- Now sprinkle roasted panch phoran, roasted cumin & coriander powder on top & your Raw banana & potato mishmash is ready to serve! Serve it with plain roti
Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make an eco friendly disposable option. Bananas are one of the most commonly found fruits in the world, with a myriad list of health benefits. They are one of the most nutritious and healthy fruits that you could gorge on. From the ancient times, raw bananas have been used for treating diseases like ulcers, infections, diarrhoea and even blood pressure.
So that’s going to wrap this up for this special food raw banana & potato mishmash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
