Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized pears. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result!
Caramelized Pears is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramelized Pears is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized pears using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Pears:
- Prepare 2 each Whole pears
- Get 1 1/2 cup Sugar
- Make ready 1 1/4 cup Butter
- Take 1 small Drop vanilla
- Get 1 small Drop lemon juice
When foam subsides, add pears; increase heat to high. Sprinkle pears with sugar and reserved lemon juice. Cook, stirring gently, over medium heat, until pears are lightly glazed. Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles.
Steps to make Caramelized Pears:
- Cut pears in to 4 halves and peel
- Melt butter in sauce pan and slowly add sugar while mixing with a wisk over medium heat until it begins to color
- Add pears face down to caramel sauce and reduce heat to slowly cook and caramelize
- Occasionally spoon caramel mixture over top of pears
- Simmer till hot throughout DO NOT OVERCOOK
- Add your choice of chopped nut, I use chopped pecans
- Serve alone topped with powdered sugar or serve over ice cream, it is delicious either way!!
Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious. Add the pears, ginger, and cinnamon. Remove the ginger and place the pears in four small bowls. Top with a scoop of ice cream and the pecans. Caramelized Pears is a soft, subdued, tarnished yellow with a khaki undertone.
So that is going to wrap this up with this special food caramelized pears recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
