Ash gourd leaf fritters
Ash gourd leaf fritters

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ash gourd leaf fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I cut the ash gourd into to small pieces and tied them in a cotton cloth. I put a weight on the sack and left it overnight for the water to be squeezed out. Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard) The ash gourd fritters will soften and soak in the steaming hot curry.

Ash gourd leaf fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ash gourd leaf fritters is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ash gourd leaf fritters:
  1. Prepare 10-12 ash gourd leaves
  2. Take 1.5 tbsp gram flour
  3. Get 1 tbsp rice flour
  4. Take 1 tbsp Maida/ flour
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp roasted five blisters powder/ panch phoran
  8. Take 1/2 tsp cumin & coriander powder roasted together
  9. Take 1/2 tsp black pepper powder
  10. Get to taste Salt
  11. Take 1 cup oil

Last week, my mother-in-law mentioned to me that, one can make tasty fritters with ash gourd, known as 'pacchi vadiyalu. But was wondering what we would do with such a large fruit. Like me, she also is very much interested in trying out traditional recipes. And asked me to check whether I could.

Steps to make Ash gourd leaf fritters:
  1. Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
  2. Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
  3. Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
  4. And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.

Fenugreek Leaves Stir Fry (Methe Palle Upakari/Methi Sabzi) Stir fry with fenugreek leaves, onions, capsicum is an amazing side dish that is sweet and spicy. Bitter gourd, hog plums in a coconut gravy (Karathe, ambade gashi). This is one of the most popular sun dried items among Konkanis (after papad). How to make Sprouted Moong And Onion Fritters Recipe. To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients.

So that is going to wrap it up for this exceptional food ash gourd leaf fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!