Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This pear bread is the best banana bread I've ever made. Perfectly moist throughout, without the bitter aftertaste or mushy spots I sometimes get in a banana bread. This recipe was the first pear bread recipe I've ever made.
Pear Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pear Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pear bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear Bread:
- Take 1 cup Bosc pears, peeled, cored and grated
- Prepare 1 cup All purpose flour, sifted
- Prepare 1/2 tsp Baking soda
- Prepare 1/4 tsp Baking powder
- Take 1/2 tsp Salt
- Prepare 1/2 tbsp Ground cinnamon
- Make ready 1 Egg
- Prepare 1/4 cup Vegetable oil (I use canola)
- Prepare 1/2 cup Sugar
- Get 1/2 tsp Vanilla extract
- Prepare 1/2 cup Walnuts, chopped
This recipe is the first of four recipes I have for you this week with a group I am in called #EasterBrunchWeek. In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt. This easy pear bread recipe is the best way to use pears!
Steps to make Pear Bread:
- Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
- Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
- In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
- Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.
It's delicious, and perfect to serve as a snack, breakfast, or take on the go. They can go a long time before producing any fruit. And then one year, you'll suddenly get a bounty of pears! In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices. Cream butter, gradually beat in sugar.
So that is going to wrap it up with this special food pear bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
