Banana pear oats loaf
Banana pear oats loaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana pear oats loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana pear oats loaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana pear oats loaf is something which I have loved my whole life. They are fine and they look wonderful.

Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best Keep an eye on it as it is baking, as you'll want to cover it with foil once it starts to brown. If you don't cover it, by the time the loaf is finished baking.

To get started with this recipe, we have to first prepare a few components. You can cook banana pear oats loaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pear oats loaf:
  1. Make ready 1 cup oats Quick cooking
  2. Take 1 cup Whole wheat flour
  3. Make ready 1 Baking powder Spoon
  4. Make ready 1/5 Baking soda Spoon
  5. Prepare 1/5 Cup Brown sugar
  6. Make ready 1/5 Cinnamon powder Spoon
  7. Prepare 2 bananas Ripe mashed
  8. Take 1 pear Ripe mashed
  9. Make ready 1 Eggs
  10. Make ready 1 Vanilla extract Spoon

Gently fold in chopped pears and nuts then pour into greased and floured loaf pan. Pear and banana oat bread (v). Pikelets with peanut butter, banana and hemp seeds (v). Rum and raisin cupcakes with vanilla frosting (v).

Steps to make Banana pear oats loaf:
  1. I have a really small oven, hence my baking temperature has mostly been set to 180 degree C. Pre-heat the oven and grease the baking tray with butter/olive oil/clarified butter (ghee).
  2. Mix the dry ingredients and make sure the brown sugar has no lumps.
  3. I ground the bananas and pear together in a mixer grinder and beat an egg into it. Add the vanilla extract.
  4. Pour the wet ingredients into the dry mixture. Mix well.
  5. Bake for 30-35 minutes or until the toothpick comes out clean.

This banana pear bread recipe combines ripe pears, banana and granola for a wonderful twist on a classic banana bread recipe. In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. Use a fork to mash the peeled banana in a mixing bowl. Banana-Pear Muffins - Dinner With Julie.

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