Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cucumber, carrot raita with curd. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity. You will notice that the proportion of alkaline veggies is much more than the amount of rice in this.
Cucumber, Carrot Raita with Curd is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cucumber, Carrot Raita with Curd is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber, Carrot Raita with Curd:
- Prepare 350 gm grated cucumber
- Take 1/3 cup grated carrot
- Prepare 150 ml beaten fresh curd
- Take 1 tsp grated ginger
- Make ready 8 curry leaves chopped
- Make ready 1 green chilli finely chopped
- Take 2 tsp ghee
- Prepare 1/3 tsp asafoetida (hing)
- Take 1/2 tsp panch phoran
- Prepare 1 tsp sugar powder
- Make ready Salt as required
Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and Cucumber raita is very very delicious, healthy and keeps the body cool during summer. To make this, all we need is fresh cucumber, roasted cumin. Carrot Raita Recipe is an Indian curd preparation which is very cool and spicy and one of the easiest recipes to be made.
Instructions to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
It is a simple side dish which is eaten with any form of rice and It is good to add colorful vegetables like carrot,cucumber etc. Raita can be eaten if one is not willing to eat plain curd. Includes greek yogurt, cucumber, carrots, fresh cilantro, black mustard seeds, ground cumin, salt. x. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.
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