Bird's eye pepper chicken (ayam masak chili api)
Bird's eye pepper chicken (ayam masak chili api)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bird's eye pepper chicken (ayam masak chili api). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bird's eye pepper chicken (ayam masak chili api) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bird's eye pepper chicken (ayam masak chili api) is something which I’ve loved my entire life.

Cili padi (cili api) = bird's eye chilli (because they are tiny, not quite like rice grains, but small) Ayam Masak Lemak = chicken cooked in coconut curry. So, Ayam Masak Lemak Cili Padi is Chicken in Coconut Curry with Bird's Eye Chilli. It is also called Ayam Masak Lemak Cili Api.

To begin with this recipe, we have to prepare a few components. You can have bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
  1. Take pieces Chicken cut into bite size
  2. Make ready 2 Onion
  3. Get 6 clove Garlic
  4. Prepare 1 cm Ginger
  5. Prepare Bird's eye pepper (can be added according to preference)
  6. Take leaves Curry
  7. Take Make it as coarse paste using mortar and pestel

An almost identical hot pepper in appearance and heat level is used in African cuisine called peri-peri or African bird's eye chile. Piri piri or peri-peri peppers are frequently used to make hot sauce and are less commonly found in the United States. Generally, the two peppers can be used. Chicken is a global favourite because of its multiple delicious and nutritious benefits, versatile tender meat and how easy it is too cook.

Instructions to make Bird's eye pepper chicken (ayam masak chili api):
  1. Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
  2. Heat oil in a pan. Roast the ground ingredients until oil breaks.
  3. Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
  4. (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens

So fill up your plate with delicious protein and experiment with different flavours from cuisines around the world. Also, you're saving precious time by using Birds Eye frozen chicken! Semalam tengah dok scroll fb feeds nampak sorang kawan lama share resepi ayam masak Thai. Dah terajin pergi membeli barang- barang dapur tadi, terus re-stock la beli ayam, udang dan sotong segala. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

So that’s going to wrap this up for this special food bird's eye pepper chicken (ayam masak chili api) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!