Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed veg masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mixed Veg Masala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mixed Veg Masala is something that I have loved my entire life.
This mild veg version of an Indian restaurant favorite shows that Indian food doesn't have to be ultra-spicy to be good. Veg masala recipe With step by step photos. This vegetable masala is a delicious Mughlai style gravy made with mix veggies and tastes restaurant style.
To get started with this recipe, we must first prepare a few components. You can cook mixed veg masala using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veg Masala:
- Take 2 cups chopped veggies (potato, capsicum, cauliflower) carrots, beans
- Make ready 2 tbsp boiled peas
- Make ready 1 medium onion chopped
- Get 2 tomatoes chopped
- Prepare 1 tbsp chopped ginger
- Prepare 2 tsp chopped garlic
- Get 1 green chilli chopped
- Get 2 tsp mustard oil
- Prepare 1 tsp ghee
- Make ready 1/3 tsp panch phoran
- Make ready 1/3 tsp turmeric powder
- Make ready 1/3 tsp Kashmiri red chilli powder
- Make ready as needed Salt
- Get 1 packet Maggie magic masala
- Get 2 tbsp mustard oil to fry the chopped veggies
Veg Akki Roti is a dish of Indian bread mixed with healthy veggies which have scrumptious taste. How to make Veg Akki Roti. Veg Masala Toast Sandwich (Aloo Toast Sandwich) Recipe (with Step by Step Photos). Mix well and cook for a minute.
Steps to make Mixed Veg Masala:
- Heat 2 tbsp oil in a kadhai. Fry the chopped veggies one by one till crispy. - - In the same kadhai take the rest mustard oil and heat. Add the panch phoran and let it splutter. - - Add chopped onion and garlic, chopped chilli and saute till onions are translucent. - - Mix chopped ginger and saute for half minute. Add chopped tomato, turmeric powder, Kashmiri red chilli powder, salt and 1 tsp ghee. Cook till oil and ghee separate the cooked masala.
- Now mix the fried veggies, Maggie magic masala and 1/3 cup of water. Mix nicely, cover and cook for 2 minutes or till the beautiful aroma comes. - - The delicious curry is ready to serve. Enjoy with Roti /Parantha/Luchi. - Thanks
Aloo masala for sandwich is ready. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. These Mixed Vegetable Pakoras are an all-time favorite snack in India. Mixed veg is served in almost all Indian restaurants. The restaurant version of this dish is slightly heavy and creamy.
So that is going to wrap this up with this special food mixed veg masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
