Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, home made porotta (kerala paratha). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home made Porotta (Kerala Paratha) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Home made Porotta (Kerala Paratha) is something which I have loved my entire life.
Mix flour, egg and salt in a bowl. Slowly add milk and sufficient water. Mix it well using your hand until a loose dough consistancy is formed.
To get started with this particular recipe, we must first prepare a few components. You can cook home made porotta (kerala paratha) using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Home made Porotta (Kerala Paratha):
- Take 1 kg All purpose flour
- Prepare 1 1/2 cups Milk
- Get 1 no Egg
- Prepare as required Cooking oil
- Make ready as required Salt
- Get as required Water
Any one can make this parotta. Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or as a paratha for and indian party menu with. How to Make Soft Parotta - Kerala Paratta - Malabar Paratha - Easy Food Recipe - Street food Catalog #Parotta #Food #Recipes #Roti #Chappathi #Easy.
Instructions to make Home made Porotta (Kerala Paratha):
- Mix flour, egg and salt in a bowl. Slowly add milk and sufficient water
- Mix it well using your hand until a loose dough consistancy is formed. The dough should be smooth and little bit sticky but not stiff at all. If required, add more water or flour depending on the absorbancy of the flour.
- Place the dough on a smooth working surface and knead well until it is soft and smooth.
- Brush the dough with little cooking oil and cover it with a wet cloth and set aside for at least 2 hours.
- Knead the dough again for few minutes and make equal sized balls and keep it covered with the wet cloth for another 10 minutes.
- Spread enough oil on the working surface and place the ball on the surface. Roll out the ball using a roller and make it into thin oval shapes.
- Spread little oil on the shape and sprinkle little flour on top. Make pleats lengthwise from one end to the other. Twist this combined pleats into a round shape and keep it under wet cloth for another 5 minutes.
- Heat a pan on medium flame.
- Take a rolled ball and flatten it again using your palm. Place it on the pan and cook both sides till the color turns light brown. Apply little oil or butter on both sides.
- Once 4 or 5 porottas are done, pile them together and press from the sides using your hands to release the layers.
- Serve hot with any curry of your choice (meat, chicken or vegetable).
Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching the chefs making these parotta's, they wave flattened dough. Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu. A Parotta, Porotta, Barota or Paratha is a layered flat bread usually available as street food and in restaurants across Kerala and some parts of..kerala paratha recipe. it includes my other detailed recipe variations like, parotta, dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha. further to.
So that is going to wrap it up with this special food home made porotta (kerala paratha) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
