Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi(fenugreek) chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Pluck methi leaves and add them to a large pot filled with water. Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is "I love the taste of methi (fenugreek).
Methi(fenugreek) chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Methi(fenugreek) chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have methi(fenugreek) chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi(fenugreek) chicken:
- Prepare 1 kg chicken
- Prepare 2 onions
- Get 2 tomatoes
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 green chillies
- Get to taste Salt
- Take 1 tsp turmeric powder
- Take 1 tsp garam masala
- Get Fresh leaves of fenugreek
- Take Oil for cooking
In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala. Methi Chicken or Murgh methi is a dish prepared with chicken coupled with fresh methi (fenugreek) leaves. Clean, skin, wash and cut chicken into medium sized pieces. Oven temperatures are for conventional; if using fan-forced (convection).
Instructions to make Methi(fenugreek) chicken:
- In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft
- Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil
- Now add methi leaves and chicken. Cook till chicken is cooked thoroughly
- Add 2 tbsp of cream and keep in 2 more mins.
- Adjust spices and serve with naan or roti
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. What is fenugreek, AKA methi seeds?
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