Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange lavender poached pears. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange lavender poached pears is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Orange lavender poached pears is something that I have loved my whole life. They’re nice and they look wonderful.
Lavender in the Kitchen: Lavender-Ginger Poached Pears. From sweet dishes to savory meals, this versatile herb is a kitchen essential. Combine the Riesling, white grape juice, honey, orange juice and ginger in a large saucepan and bring to a boil.
To begin with this recipe, we have to prepare a few components. You can have orange lavender poached pears using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange lavender poached pears:
- Get 2 pears, peeled
- Prepare 1 cup Orange juice
- Prepare 1 cup water
- Get 1/2 cup Brown sugar
- Make ready 1 peel from Orange
- Prepare 1 cinnamon stick
- Get 3 whole cloves
- Get 3 tbsp lavender
- Get 1 mint
Add a strip of orange zest to each serving for a finishing touch. Blood Orange Poached Pears are made with only five simple ingredients and no added sweeteners. A simple and elegant dessert for any occasion! If you can't find orange flower Peel the pears and cut them in half lengthways.
Steps to make Orange lavender poached pears:
- Add all ingredients other than pears and mint to a pot and bring to a boil.
- Stir mixture to dissolve sugar completely.
- Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating.
- Remove pears carefully and set aside.
- Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon.
- Pour sauce over the pears and garnish with mint.
Scoop out the cores with a teaspoon. Lavender is one of the ingredients that seems to now be on the menus of every trendy restaurant. This Poached Pear Tart with Vanilla-Champagne Custard & Almond Flour Crust is super pretty and even more delicious! Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal. Pears are a wonderfully versatile fall fruit that lend themselves nicely to a variety of accompanying sauces.
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