Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dalma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dalma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dalma is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook dalma using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dalma:
- Prepare For Veggies
- Make ready 1 cup soaked tur dal
- Take 1/2 cup Raw pumpkin
- Take 1 Raw banana
- Make ready 1 Potato
- Get 1 Raw papaya
- Prepare 1 Brinjal
- Prepare few Drumsticks
- Get 2 Tomatoes
- Get some Ladyfinger
- Make ready 1/2 cup green peas
- Prepare 1 tsp grated ginger
- Prepare 2 tsp grated coconut
- Make ready 2 tej patta
- Prepare 2 dry red chillies
- Take 1/2 tsp Panch phoran
- Prepare For Masala(dry roast and grind)-
- Make ready 2 tsp cumin seeds
- Take 2 tsp pepper
- Get 2-3 dry red chillies
- Make ready 4-5 dalchini pieces
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Steps to make Dalma:
- Dry roast and grind to a smooth powder.
- Assemble everything.
- Take 1 glass water in a pressure cooker add turmeric, salt and tur dal. Add veggies like raw banana, pumpkin potato, papaya and cook on medium high flame for 1 whistle
- Open lid add brinjal, drumsticks, peas add salt, tej patta,some water and pressure cook for 1 whistle on medium low flame
- In a pan add oil, panch phoran, red chillies,hing add ladyfinger and tomatoes till soft. Add dal veggies and stir
- Add masala, grated coconut and cook for 5 mins. Serve hot
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So that’s going to wrap this up for this special food dalma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
