Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie sautéed pears. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
low calorie sautéed pears is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. low calorie sautéed pears is something that I have loved my whole life.
Pears are sauteed in brown sugar and butter, and are then served with vanilla ice cream and gingersnaps. Coat a large nonstick skillet with cooking spray; set over medium heat. It's extremely low in calories, and only a small amount is needed to add considerable heat and an added tangy taste to any given meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have low calorie sautéed pears using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make low calorie sautéed pears:
- Prepare 1 can 15 oz. sliced pears packed in 100% juice
- Make ready 1 tbsp No hydrogenated oils margarine. I like the yogurt based kind. brummels&brown is the brand I use
- Prepare 1 tsp ground cinnamon
- Take 2 tbsp honey
- Prepare 1/2 tsp vanilla extract
- Take 2 tbsp low fat plain yogurt
- Make ready 2 tsp splenda or sugar replacement of your choice
- Take 1 tbsp Lemon juice
Sauteed Pear Sundaes. this link is to an external site that may or may not meet accessibility guidelines. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Where do the calories in Pears, raw come from? Your daily values may be higher or lower depending on your energy needs.
Instructions to make low calorie sautéed pears:
- Drain pears and mix the pears with the lemon juice in a small bowl. Set aside
- Melt margarine over medium heat in a skillet. Stir in vanilla and honey.
- Add pears and stir until coated. Sprinkle with the cinnamon.
- Cover and cook for 2-4 minutes
- Pour into two bowls and garnish with splenda, yogurt, and another sprinkle of cinnamon.
Sauteed Bosc Pears Recipe is a simple, tasty pear recipe that was created by Chef Jamie Lauren of Absinthe To prepare pears, melt butter in a large skillet over medium heat. Low Calorie Indian Beans and Lentil Soups. Paneer, Bean Sprouts and Spring Onion Soup. Add loads of garlic to add a nice garlicky flavour to your soups along with adding health benefits of A toothsome broth of sautéed vegetables and oats cooked simply with water, and seasoned with salt and pepper. It's fresh-tasting and light, with caramelized.
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