Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dalma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If you do not know how to cook, then venturing out with Dalma would be great.
Dalma is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dalma is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dalma using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Take 1 cup tur dal/arhar dal
- Prepare 1/4 cup raw papaya cubes
- Get 1/4 cup raw banana slices
- Take 1/4 cup golden gourd cubes
- Prepare 1/4 cup potato cubes
- Get 1/4 cup brinjal cubes
- Get 1/4 cup tomato cubes
- Make ready 1/4 cup arvi cubes
- Make ready 1 tea spoon turmeric powder
- Prepare For dalma masala:
- Get 3-4 pieces cinnamon
- Prepare 4-5 dry red chillies
- Get 1 table spoon cumin seeds
- Prepare 8-10 pepper corns
- Take For tampering:
- Get 3-4 dry red chillies
- Take 1 tea spoon cumin seeds
- Take 2 tea spoon panch phoran
- Make ready 2 table spoon ghee
- Get to taste Salt
- Take As required Chopped coriander leaves for garnishing
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Instructions to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
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So that is going to wrap this up for this exceptional food dalma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
