Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mini pear pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Mini Pear Pies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Mini Pear Pies is something that I’ve loved my entire life.
Meanwhile, for the poached pears, peel the pears, keeping the stems intact. When you come to the end of the. These Easy Peasy Mini Mince Pies are much smaller and made with a simple savoury pastry, which I think perfectly complements the sweetness of the.
To begin with this recipe, we have to prepare a few ingredients. You can have easy mini pear pies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Mini Pear Pies:
- Get 1 packages refridgerated biscuits (7.5 oz)
- Get 1 medium pear, chopped
- Get 1 tsp butter
- Make ready 1/2 tsp vanilla
- Make ready 1/2 tsp lemon zest
- Prepare 1/4 tsp nutmeg
- Take 1/2 tsp cinnamon
- Prepare 1 tsp cornstarch
- Take 1 large egg, beaten with a splash of water
- Get 1 tsp sugar
- Make ready 4 tbsp powdered sugar
- Take 1/2 tsp lemon zest
At first glance they seem to be the perfect holiday food—small enough to hoard without remorse, great Crumble: Crumble is the easiest topping to work with on mini pies. Just sprinkle it generously over the top of your fruit filling and you are good to go! Any pie crust works in this mini skillet pie recipe with poached Anjou pears and walnuts suspended in a lemon and vanilla-infused buttermilk filling. "Baking pies in mini skillets is a great way to control portions. Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream.
Steps to make Easy Mini Pear Pies:
- Preheat oven to 350°F.
- Melt butter in small saucepan or skillet.
- Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
- Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
- Fold over dough and crimp edges with a fork.
- Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
- Brush egg wash over each pie and sprinkle with sugar.
- Bake 8-10 minutes or until golden brown.
- Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.
Easy Pear Muffins Pear and Raspberry Crisp Fresh Pear Crostata Pear Nut Scones Mini Pear Brie Bites. Featured recipe: Easy Honeyed Pear Turnovers. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah's. These mini pear and cranberry pies are personal sized, and so easy to make! Make them for a party, girls night, or for a fun treat.
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