Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi pakhala !!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dahi Pakhala !! is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dahi Pakhala !! is something that I’ve loved my entire life. They’re nice and they look fantastic.
A famous recipie of Odisha (eastern India). Dahi Pakhala(Fermented rice with curd) with delicious side dishes from Odisha, Saga Bhaja, Vadi Chura, Chattu/ mjushroom Bhaja,Tomato Poda(Roasted Tomato) and Aloo Poda(Roasted Potato) For recipes follow my channel@ #youtube Link in BIO. What I like special in these dahi and papdi based chaat snacks is that in one bite you get to taste so many different flavors and taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook dahi pakhala !! using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi Pakhala !!:
- Prepare 1 cup Cooked Rice
- Prepare 1.5 cup Water
- Prepare 1/2 cup Curd
- Prepare 1 tbsp Oil
- Make ready 1 tbsp Panch Phoran
- Take 1 Dry Red Chilli
- Make ready to taste Salt
- Get 8-10 Curry Leaves
- Prepare 1" Ginger smashed
I have tasted South Indian version of this - Thayir vadai. Pakhaḷa with curd, lemon and sautéed in cumin. How to make PAKHALA BHATA ll Pakhal bhat ll Odisha special Dahi pakhal. ►. Best Pakhala Restaurants in Bhubaneswar. ►.
Instructions to make Dahi Pakhala !!:
- In a bowl, mix cooked rice, curd and water. Now add salt, smashed ginger, mix well and keep aside.
- Heat up the oil in tadka pan or small kadhai. Add panch phoran, curry leaves and dry red chilli (whole). Let it crackle. Add tadka to the prepared cooked rice mixture. Dahi Pakhala is ready to serve.
- Dahi Pakhala or Pakhala Bhata can be served immediately or chilled. Enjoy.
Misti Dahi - Misti doi - न कुल्फी न आइसक्रीम भाए इसका स्वाद ऐसा की सब खाते ही जाएं। The main rice with curd and water is the pakhala. It is complemented with Saga bhaja, bhaja, baigan poda,tomato poda,badi chura etc.!! Odisha is known for this delicacy.!! You need to eat this to feel what kind of magic. No Pakhala is little similar to Panta bhat, and is an older term and should be a major article, and should not be merged with that article, Infact there are several cuisines made from Pakhala like, Jeera Pakhala, Dahi Pakhala, Garama Pakhala, Basi pakhala, etc which makes this a main Food category.
So that is going to wrap this up for this exceptional food dahi pakhala !! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
