Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese three cup chicken (san bei ji). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Prepare 6 slices Ginger
- Take 6 cloves Garlic
- Take Some Red chilli
- Take 2 Spring onion
- Prepare Small bunch Basil
- Take Seasonings
- Make ready 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Take 1 Tablespoon Rice wine
- Prepare 1 teaspoon caster sugar
Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and. San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu.
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
SanBeiJi literally translated as Three Cups Chicken. You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. This is one super simple Asian chicken recipe that you make any night. You don't have to spend hours cooking it into perfection. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins.
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