Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauer khosha bora/bottle gourd fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bottle Gourd Vegetable peel was left after making Lau Chingri (Bottle Gourd with Prawns). We normally make Lauer Khosa Bhaja or Lauer Khosa Bata. Lauer Khosa Vorta Recipe ॥ Bottle-Gourd Skin Vorta ॥ Lau'er Khosha Bhaja (BengaIi Style)
Lauer Khosha Bora/Bottle gourd fritters is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lauer Khosha Bora/Bottle gourd fritters is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lauer khosha bora/bottle gourd fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauer Khosha Bora/Bottle gourd fritters:
- Make ready 1 bowl bottle gourd peels
- Get 1 teaspoon panch phoran(five spice)
- Take 1/2 teaspoon poppy seeds
- Make ready 2 tablespoons rice flour
- Make ready 2 tablespoons gram flour/ besan
- Get 2 green chillies finely chopped
- Take 2 tablespoons chopped coriander
- Prepare to taste Salt
- Take as required Oil for frying
It makes use of vegetable parts that would otherwise have been thrown away—the lau'er khosha or peels of bottle gourd. Bottle gourd peel can have in various way, as bottle gourd peel chutney/lau khosha vorta/lau er khosha bhorta/ lau'er khusha. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white.
Steps to make Lauer Khosha Bora/Bottle gourd fritters:
- Wash and cut the bottle gourd peels into thin julienne.
- Take all the other ingredients except oil for frying and add into the cut peels. Mix well
- Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes.
- Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown.
- Drain the fritters and serve.
Wash the bottle gourd skin and boil it. Put the mash in same pan and dry up on heat. Serve lau er khosa bhorta/ bottle gourd. In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas. Serve it along with Steamed Rice, Bengali Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households.
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