Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red wine pear cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove the cheesecake from the fridge and pour the chocolate into the center of the cheesecake. Allow to spread out around the edges and drip down the side and around the edge of the cake. Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert.

Red Wine Pear Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Wine Pear Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Take preparing pears
  2. Prepare 4 ripe pears
  3. Get 400 ml red wine
  4. Get 1 cinnamon stick
  5. Make ready 1/2 cup sugar
  6. Make ready For the streusel
  7. Make ready 12 tbsp butter
  8. Prepare 1 cup flour (whatever you use)
  9. Make ready 1/2 cup sugar
  10. Take 2 tbsp vanilla sugar
  11. Prepare 1 medium egg
  12. Prepare For the filling
  13. Make ready 2 cup Greek yogurt
  14. Get 1 cup crème fraîche
  15. Get 1/4 cup sugar
  16. Prepare 1 packages vanilla pudding powder
  17. Take 2 medium egg yolks
  18. Prepare 2 medium egg whites
  19. Take 1 pinch salt
  20. Get For the topping
  21. Take 1/4 cup powdered sugar
  22. Get 1 tbsp liquid from pears

By combining peeled pears with red wine and a bouquet of spices, you can create a dish that highlights the fruit's natural sweetness. Peel and core each pear and place them in the bowl of lemon water to rest. Gently remove pears from liquid and allow to come to room temperature. This red wine pear frangipane tart is the perfect holiday dessert.

Steps to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

Light and creamy frangipane filling layered with gorgeous red wine poached pears These poached pears get their deep red hue from being mulled in red wine and spices which imparts not only a glorious color but an aromatic and rich. Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit; otherwise, the filling may be too soft to hold the fruit up well. These pears are so beautiful, it's hard to believe how easy they are to make. You can also try the recipe with white wine or apple juice instead of the red wine, but the pears won't have the same pastel color.

So that is going to wrap this up with this exceptional food red wine pear cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!