Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed batti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Bati - Stuffed Masala Bati - Bharwa Masala Baati is a very popular Rajasthani dish. Masala Bati is a stuffed dumpling which is either deep fried or baked in a bati oven. This easy to make 'masala baati' is prepared with very basic ingredients, and tastes delectable.
Stuffed Batti is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Batti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed batti using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Batti:
- Take For the baati..
- Get 3 cups whole wheat flour
- Prepare 1/2 cup Semolina (Rava/ Sooji)
- Get 1/2 cup yogurt, beaten or whisked
- Prepare 1 tsp ginger garlic paste
- Take 1 1/2 tsp salt
- Take 1/2 tsp each turmeric, cumin powder
- Get 1/2-1 cup warm water, as per requirement
- Prepare For the stuffing.
- Get 1 1/2 cup green peas,
- Get 1 large onion, chopped very fine
- Prepare 1 tsp Panch phoran Masala
- Get 2 green chilies, chopped
- Take 1 tsp or to taste salt
- Get 1/2 tsp each garam masala, dry mango powder,
- Get 1 tsp each cumin seeds, coriander powder, red chilli powder
- Take 1 tbsp Oil
Traditionally, stuffed baati is a roasted dish and later it is immersed in melted desi ghee (clarified butter) which gives it a wonderful combination of crispy outer layer and softer insides. Stuffed Bafla Bati is a Rajasthani cuisine that is prepared with wheat flour and stuffed with potatoes. The dish is easy to prepare and requires no special ingredients, yet, it tastes delicious. Stuffed Baati In Appe Pan is a lip-smacking dish from Rajasthani cuisine.
Steps to make Stuffed Batti:
- Mix together the flour, semolina, yogurt, spices and ginger-garlic paste. Knead into a semi-hard dough using just enough water. Keep aside for 20-30 min covered with wet muslin cloth.
- Meanwhile, heat oil in a pan, tip in cumin seeds and allow them to sizzle. Add chopped onion and green chilies and fry till the onions turns light pink in colour. Add in green peas and all the spices, mix well and cook till the green peas get cooked properly.
- Stir frequently in between and add in a few drops of water if the masala gets very dry,mixture should not be watery at all, and that all the moisture should have been absorbed by the peas. Allow the mixture to come a room temperature before proceeding further.
- Now, divide the dough into 8-10 equal sized balls. Flatten the dough ball between your palms and spoon in a portion of green peas stuffing inside.
- Bring together all the sides, seal it tightly and remove any excess dough. Flatten the rounds lightly and keep aside. Prepare all the baatis like this and keep ready.
- To serve- break a bati from top applying some pressure with your palm or a spatula. Drizzle some melted ghee on top and serve hot
Stuffed Baati In Appe Pan is a mouthwatering dish prepared in the appe pan. Baati is a Rajasthani delish that is enjoyed by people from all sectors. It can be made in a rustic way as well as OTG, baati makers, ovens etc. Stuffed Masala Baati recipe in Oven - Stuffed Bati Recipe Rajasthani Masala baati from Rajasthani cuisine has always been a hit at my home. And this recipe of stuffed baati or masala baati is one such recipe from this heartwarming cuisine.
So that is going to wrap this up for this special food stuffed batti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
