Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear & havarti french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The pear (/ˈpɛər/) tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. An edible fruit produced by the pear tree, similar to an apple but elongated towards the stem. (also pear tree) A type of fruit tree (Pyrus communis).
Pear & Havarti French Toast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pear & Havarti French Toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear & havarti french toast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear & Havarti French Toast:
- Get 2 pears, peeled and diced
- Prepare 4 slice havarti cheese
- Make ready 2 eggs
- Prepare 3/4 cup milk
- Take 1/2 tsp cinnamon
- Prepare 4 tbsp butter
- Make ready 8 slice French loaf
- Take 1 Icing Sugar
- Make ready 1 Maple Syrup
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Steps to make Pear & Havarti French Toast:
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
- When pears are tender, place them between the bread slices, to make 4 sandwiches.
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
- Top with icing sugar and maple syrup, if desired.
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