Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo paratha is something which I have loved my whole life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this particular recipe, we have to prepare a few components. You can have aloo paratha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Prepare 4 medium sized potatoes
- Make ready 1 1/2 cup wheat flour
- Prepare As needed Oil or ghee
- Take 2 cup Water
- Make ready 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp Jeera(cumin) powder
- Make ready 1/2 tsp Green chillies chopped
- Prepare 2 tsp Coriander leaves chopped
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Instructions to make Aloo paratha:
- In a bowl, take wheat flour add pinch of salt and some cumin seeds.
- Knead smooth dough and keep aside.
- Now mashed potatoes, add all spices and coriander leaves and chopped green chillies and mix it well, filling is ready.
- Now take small bolls of dough and flatten using the rolling pin into small circle
- Place some potato filling and pack it well.
- Now using some Dusting flour, flatten the pratha.
- Now heat tawa, put pratha on heated tawa. And roast it using some oil or ghee in both side crispy.
- Now aloo pratha is ready to serve. Serve with some curd, chutney or achar.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a Transfer the paratha to a plate. Repeat to cook the remaining parathas.
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