Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal cream sandwich cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cream Sandwich Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal Cream Sandwich Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cream Sandwich Cookies:
- Take For White Chocolate filling
- Take 12 ounces white chocolste, not chipd
- Prepare 3/4 cup heavy creslam
- Get 1 teaspoon vanilla extract
- Get For the Oatmeal Cookies
- Take 1 cup (2 sticks) unsalted butter, at room temperature
- Get 1/2 cup packed light brown sugar
- Get 1 cup granulated sugar
- Make ready 1 large egg
- Take 1 1/2 teaspoons vanilla extract
- Take 1 2/3 cup all purpose flour
- Get 3/4 teaspoon baking soda
- Get 1/8 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon groumd cinnamon
- Take 1/8 teaspoon ground nutmeg
- Prepare 1 1/2 cups old fashened oats
- Prepare as needed granulated sugar for flattening cookies
Instructions to make Oatmeal Cream Sandwich Cookies:
- Start White Chocolate filling it needs time to chill
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night1. Preheat the ove n to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- In a large bowl beat butter and both sugars until light and fluffy
- Add egg and vanilla and beat in
- Stir in flour until combined then stir in oats1. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- Finish white chocolate filling
- Beat cold white chocolate mixture until light and fluffy
- Add one cookie bottom up
- Spread some white chocolate fillingvon cookie
- Top with another cookie and sandwich them togethet
So that’s going to wrap it up with this exceptional food oatmeal cream sandwich cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!