Jolpai er Achar/ Olive pickle
Jolpai er Achar/ Olive pickle

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jolpai er achar/ olive pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jolpai er Achar/ Olive pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jolpai er Achar/ Olive pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.

Delicious pickle of Olive/Jolpai is ready to serve. Now transfer pickle in a fresh bottle. Farm Fresh Olive Pickle Recipe Sweet Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jolpai er Achar/ Olive pickle:
  1. Get 1 kg olive
  2. Make ready 4-5 Red chilii
  3. Make ready 1 tsp Panch Phoran
  4. Prepare 1 tsp Turmeric powder
  5. Take 1 tsp cumin coriander red chilli powder(roasted together)
  6. Make ready 1 pinch Salt
  7. Take 1/2 cup Jaggery
  8. Get 2 tbsp mustard Oil

Farm Fresh Elephant Apple Pickle Recipe Tasty & Spicy Bengali Chaltar Achar Cooking Village Food. Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney. This is also a seedless olive pickle,though it's look like a whole olive pickle. It is so soft and delicious pickle recipe.

Steps to make Jolpai er Achar/ Olive pickle:
  1. Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
  2. Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
  3. When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!

I love this recipe unique and exclusive recipe. Jolpai । Olive PicklesSalma's Kitchen. Ücretsiz. Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney. This is also a seedless olive pickle,though it's look like a whole olive pickle. It is so soft and delicious pickle recipe.

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