Poached Pear
Poached Pear

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, poached pear. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Poached Pear is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poached Pear is something that I have loved my whole life.

This poached pears recipe is simple to make and perfect for pairing with ice cream, whipped cream, caramel sauce, or just with its spice-infused syrup. Familiar dishes presented in innovative ways. The Poached Pear Bistro in Point Pleasant, NJ provides guests with an inviting, upscale environment.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poached pear using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poached Pear:
  1. Make ready 750 ml water (3 cups)
  2. Take 200 g brown sugar (1 cup, firmly packed)
  3. Make ready 1 cinnamon stick , roughly broken   stick
  4. Get 2 cloves
  5. Make ready 3 beurre bosc pears large just - ripe

In a small saucepan, combine the sugar and water over medium heat. A simple yet decadent and elegant dessert - these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices. Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert. Poached pears are a quick and incredibly tasty dish, and a great way of getting in one of your five daily fruit portions.

Steps to make Poached Pear:
  1. Combine the water, sugar,cloves and cinnamon in a large saucepan over low heat. Cook, stirring, for 2 minutes or until the sugar dissolves. Add the pear and stir to combine. Place a disc of non-stick baking paper on the surface of the pear mixture. Cook, covered, for 10-15 minutes or until the pear is tender. Use a slotted spoon to transfer the pear to serving bowls.
  2. Increase heat to high and bring the syrup to the boil. Boil, uncovered, for 5-10 minutes or until the syrup thickens slightly.
  3. Drizzle the syrup over the pears. Serve immediately with yoghurt or Cream.

This is a simple classic that is easy to prepare. You can add any of your favorite flavors or spices to give these poached pears the distinct flavor you want, and you can serve them plain or with ice cream, chocolate, or any. Peel the pears carefully, leaving the stems intact. Cut a small amount off the bottom so the pear can stand upright. If you're peeling many pears at once, immerse them in a large bowl of cold water with lemon juice.

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