Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something which I have loved my entire life.
Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Take 250 grams Green okra
- Prepare 1.5 tablespoon Chopped onions
- Get 3-4 Green chillies
- Prepare 2 tablespoons Oil
- Prepare 1.5 teaspoon Red chilli Powder
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon Cumin powder
- Prepare 2 teaspoons Ginger-garlic paste
- Prepare As per taste Salt
- Get 1/2 cup Lentil(dal) soaked in water
- Get 1 Bay leaves
- Take 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Make ready As required Water
Bring this to a boil and cover with a lid. Try this Okra (Ladies Fingers) Curry recipe, or contribute your own. Lady's finger Curry-Vendakkai Poriyal-Okra Curry. by padhuskitchenrecipes. Listen, Suburban Ladies, I'm Taking Back Angel Food Cake.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice At times as a side dish, I prepare Bhindi Fry to go with dal and rice. The recipe comes from my mom and she would make kurkuri bhindi on occasions. Add Channa dal, urad dal,red chilly,cumin seeds and mustard. When mustard starts popping add curry leaves.
So that’s going to wrap this up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
