Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork shoulder pear cider. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork shoulder pear cider is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork shoulder pear cider is something which I have loved my entire life.
Mix everythings in a bowl and pour over pork. A creamy sauce flavored with shallots, cider, and mustard brings together pork and fresh pears in this fabulous fall dish. Pear cider is just like (non alcoholic) apple cider but in my opinion, better!
To get started with this recipe, we must prepare a few ingredients. You can cook pork shoulder pear cider using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork shoulder pear cider:
- Make ready 500 grams Pork shoulder
- Take 1 can Pear cider (I used kopperberg)
- Prepare 1 tsp Corriander seed powder
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp black pepper
- Prepare 1 tbsp Liquid seasonning (I used macci)
- Take 1/4 tsp garlic powder
I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce! Try our easy to follow pork shoulder roasted with sage & cider recipe. I tweaked the recipe a couple of times and came up with my own Tex-Mex version. Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy.
Instructions to make Pork shoulder pear cider:
- Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night.
- Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle.
- Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D
That's why pork shoulder is such a perfect fall food. Let it cook until it's falling apart and you're rewarded with something rich and satisfying, that easily feeds With both apple cider and chopped apples in this stew, it's a guarantee your kitchen will be smelling super seasonal as the pot simmers. Pork shoulder and Boston butt are the same cut of meat, so pick up either for this recipe. Barbecued Pork Shoulder on a Gas Grill. Cider-Braised Pork Shoulder. this link is to an external site that may or may not meet accessibility guidelines.
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