Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karela ki sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.
Karela ki sabji is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Karela ki sabji is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karela ki sabji using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Karela ki sabji:
- Get 8 Bittergourd,Karelas, big ones
- Get 3 Potatoes
- Prepare 2-3 Onions
- Prepare 2 big chillies
- Take 1 tsp Panch phoran
- Get 1 tsp Dhaniya powder
- Prepare 1 tsp haldi powder
- Take As per taste Salt
- Make ready 4 tbsp Mustard oil
- Make ready 1/2 Lemon
Ingredients for Karele ki Sabzi Recipe. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.
Instructions to make Karela ki sabji:
- First cut karela in circular form thin pieces and then place salt and lemon and mix properly and leave for 10 min. Now after that press karela and then place it in other bowl. Now heat oil in a pan and place karela and fry it properly and add haldi to it on low and high flame so it is cooked properly as well as crispy
- Now cut potatoes in finger chips form and fry it add onion long cut and salt and chillies so potatoes cook fast. Now place the potatoes on one side of pan and add panchphoran and dhania powder. Allow to cook for 2 min. Now add karela and mix properly and sprinkle some water and place the lid and allow it to cook on low flame first 2 min. Now ur karela saying is ready you can have it with chapati or plain paratha. And believe it is not bitter in taste
Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Ingredients of Kathal Ki Sabzi Recipe Kathal Recipe: Cooked with a variety of masalas and spices like chilli powder and simmered with tomatoes to make a thick gravy, this. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
So that’s going to wrap this up for this exceptional food karela ki sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
