Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pear with manchego cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make a dressing, combine the olive oil and balsamic vinegar with some seasoning. Toss the salad leaves in most of the dressing, then arrange on serving plates or a platter, layering the leaves with the pear slices. Top with shavings of manchego and the hazelnut crumb, then drizzle over some of the rosemary honey and the remaining dressing.
Pear With Manchego Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pear With Manchego Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pear with manchego cheese using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pear With Manchego Cheese:
- Take 1 each Pear
- Make ready 1/4 lb Manchego cheese
- Get 1 as needed Dried rosemary (optional)
Place a piece of manchego cheese, then a bit of arugula onto each pear wedge. Sweet and juicy pears are the perfect partner for creamy Manchego in this easy cheese tart recipe. Bake until golden and finish with an extra drizzle of honey for a wonderful afternoon treat. Manchego Quega cheese fits with a multitude of products and with cheese it is a pure delicacy.
Instructions to make Pear With Manchego Cheese:
- Slice pear and cheese. Place on plate.
- Add dried rosemary, if desired.
Manchego with Apples, Almonds, and Pears: Manchego cheese is made from the milk of Manchega sheep within the assigned parts of the provinces of Albacete, Ciudad Real, Cuenca, and Toledo in the Spanish region of La Mancha. Place focaccia on a baking sheet and drizzle with olive oil. Arrange caramelized onions, pear slices, Manchego cheese and hazelnuts evenly on top. Cut into four wedges and serve warm. The secret to this bold and robust Spanish-inspired salad is its strong contrast of flavours and textures, with spicy chorizo, rich Manchego cheese, crunchy croutons, fresh pear and juicy raisins.
So that’s going to wrap it up with this special food pear with manchego cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
